Albóndigas con sepia

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con sepia. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas con sepia is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con sepia using 18 ingredients and 9 steps. Here is how you cook that.

Plato típico que hacía mi madre

Ingredients and spices that need to be Make ready to make Albóndigas con sepia:

1. 500 gramos carne picada 50x50 ternera - cerdo
2. 400 gramos sepia
3. 60 gramos guisantes
4. 1 cebolla
5. 3 tiras pimiento rojo, verde, amarillo
6. 2 Ajos
7. 1 huevo
8. 1 pizca pimienta negra, una pizca de perejil,
9. 2 cucharadas tomate sofrito
10. 1/2 vaso vino blanco
11. 500 ml caldo de pescad
12. Aceite de oliva, sal, harina blanca
13. Picada
14. 12 almendras tostadas
15. 12 avellanas tostadas
16. 1 cucharadita carne de nyora
17. 1 ajo
18. Sal

Steps to make to make Albóndigas con sepia

1. Mezclamos en un bol la carne picada, 1 huevo, dos cucharadas de pan rallado, una pizca de sal, una pizca de pimienta negra y una pizca de perejil, removemos bien y vamos haciendo las albóndigas, las pasamos por harina blanca y el la cazuela las sofreímos, las reservamos
2. En la misma cazuela ponemos los guisantes, los reservamos
3. Ahora añadimos a la cazuela la sepia, ponemos un poco de aceite se es necesario, cuando esté doradita la reservamos
4. Ahora en la misma cazuela añadiendo un poca de aceite la cebolla a Juliana, los trozos de pimiento y los ajos a láminas, removemos, añadimos el vino y dejamos que se evapore el alcohol y añadimos a ahora el tomate sofríto
5. Ahora ponemos el caldo de pescado y removemos
6. Añadimos la albóndigas, la sepia y los guisantes que teníamos reservado, removemos, bajamos el fuego a mínimo
7. Mientras picamos el ajo, las almendras tostadas y las avellanas tostadas, añadimos la carne de nyora, ponemos un poco de caldo para poderlo ligar bien
8. Y cuando pase unos 10 minutos le tiramos en la cazuela le picada, removemos, dejamos cocer 10 minutos más a fuego lento
9. Dejamos reposar 10 minutos más, servimos. BUEN PROVECHO
   PD: Como cada guiso si lo dejamos reposar entre 24/ 36 horas está mejor.

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual tastes gradually. Whether you want to serve a dish that utilizes less or even more ingredients or is a little bit more or less spicy, you can make straightforward changes to accomplish this objective. In other words, begin making your dishes on time. As for fundamental food preparation abilities for beginners you don't need to discover them yet just if you understand some easy food preparation techniques.

This isn't a full overview to quick as well as easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Albóndigas con sepia. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!