Albóndigas con tomate

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con tomate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con tomate is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas con tomate is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con tomate using 3 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 8 albóndigas
2. 2 Patatas
3. Tomate triturado

Instructions to make to make Albóndigas con tomate

1. Preparar ingredientes
2. Calentar aceite en una cazuela y echar las albóndigas. Freír durante 10min aproximado a fuego lento
3. Mientras troceamos las patatas
4. Sacar las albóndigas y dejar en un plato con papel de cocina para que escurran el aceite
5. Añadir las patatas a la cazuela con el aceite de las albóndigas. Freír durante 5 minutos. Sazonar con sal
6. Añadir el tomate a las patatas más un poco de agua (para medir el agua usar el recipiente del tomate). A los 10 minutos de añadir el agua, echamos las albóndigas y dejamos otros 10minutos. Sazonar al gusto (pimentón, sal, albahaca...)
7. Listo para servir, aunque si lo dejas reposar un poco queda más espesito
8. Nota: yo pongo 4 albóndigas y 1 patata por persona pero las cantidades dependerán del hambre que tenga cada uno y de la cantidad que se quiere.
9. Nota: también se pueden añadir champiñones, freír junto a las patatas (yo no tenía)

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So that is going to wrap this up with this special food How to Make Homemade Albóndigas con tomate. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!