Albóndigas con verduras

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con verduras. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con verduras is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas con verduras is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con verduras using 7 ingredients and 3 steps. Here is how you can achieve it.

Plato sano y económico, lleno de proteínas, que el cuerpo lo agradece

Ingredients and spices that need to be Take to make Albóndigas con verduras:

1. 1 bandeja albóndigas
2. 1 bandeja champiñones laminados
3. 4/5 zanahorias
4. Aceite de oliva
5. Tomate
6. Pimentón dulce
7. 1 litro agua

Instructions to make to make Albóndigas con verduras

1. Lavamos los champiñones y los echamos a la cazuela con un poco de aceite y dejamos que suelten el agua. A continuación limpiamos y cortamos las zanahorias y las añadimos a la cazuela. Tapamos y dejamos que se cuezan.
2. Cuando haya absorbido parte del agua, echamos el pimentón y el tomate, removemos y a continuación ponemos el agua. Dejamos cocinar durante una hora o dos, todo depende del tiempo que se tenga.
3. Vamos removiendo y cuando veamos que el caldo ha espesado y va por la mitad de las albóndigas...Apagamos y dejamos reposar, y servimos. PD: podemos poner una hoja de laurel en la cocción y una pastilla de caldo de verduras.

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