Albóndigas de atún en lata y salsa de tomate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de atún en lata y salsa de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de atún en lata y salsa de tomate is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de atún en lata y salsa de tomate is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de atún en lata y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún en lata y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún en lata y salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún en lata y salsa de tomate estimated approx 50 min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de atún en lata y salsa de tomate using 10 ingredients and 6 steps. Here is how you cook it.

#LaCocinaNosUne

Ingredients and spices that need to be Get to make Albóndigas de atún en lata y salsa de tomate:

1. 200 g atún en lata escurrido
2. 1 taza salsa de tomate
3. 1 cuchara aceite de oliva
4. 1 diente ajo
5. 1 mitad una cebolla
6. 1 huevo
7. 2 cucharadas pan rallado
8. Pizca sal y pimienta negra
9. Perejil
10. Tomillo

Steps to make to make Albóndigas de atún en lata y salsa de tomate

1. Escurrir las latas de atún y después añadimos el huevo y el pan rallado y perejil y sal pimienta y mezclamos bien hasta tener una masa seca depende de pan rellado
2. Y hacemos las bolas tiene que quedar seca
3. Y ponemos una cazuela con agua hirviendo añadimos las albóndigas 1minutos y después las sacamos y las reservamos
4. En un sartén ponemos aceite y añadimos el ajo y la cebolla picadas dejar cocinar minutos añadimos la salsa de tomate y después las albóndigas y dejar cocinar 5 minutos
5. En fuego bajo porque el atún ya estaba cocido y después decorar con un poco de tomillo
6. Y listo

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