Albóndigas de atún en latas con patatas y fideos

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de atún en latas con patatas y fideos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de atún en latas con patatas y fideos is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas de atún en latas con patatas y fideos is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de atún en latas con patatas y fideos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún en latas con patatas y fideos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de atún en latas con patatas y fideos using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Albóndigas de atún en latas con patatas y fideos:

1. 3 latas atún escurridos
2. 2 patatas grande
3. 1 taza fideos al gusto
4. 2 cucharadas harina al gusto
5. 1 Cebolla pequeña
6. Pizca curry y mostaza y pimienta negra
7. Sal
8. Laurel
9. al gusto Orégano
10. Perejil fresco
11. 1 diente ajo
12. 2 cucharadas aceite de oliva

Steps to make to make Albóndigas de atún en latas con patatas y fideos

1. Primero escurrimos las latas de atún
2. Mientras, poner a guisar las patatas en 15 minutos y después añadir el fideos y dejar cocinar con las patatas en 5 minutos y después dejar enfriar
3. Mientras, picar la cebolla con el perejil, sal y pimienta negra. Hacemos las albóndigas en forma al gusto y enharinar en poco cada lado
4. En una sartén poner 2 cucharadas de aceite de oliva y cuando está caliente añadir las albóndigas en unos minutos.
5. Y después están hechas las albóndigas, en la misma sartén añadir la mitad de cebolla, ajo picados, el curry, pimienta, mostaza, laurel y orégano. Dejar cocinar durante minutos, añadir las patatas cocidas y peladas con el fideo. Dejar cocinar durante minutos.
6. Y listo para servir y poner las albóndigas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Albóndigas de atún en latas con patatas y fideos. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!