Albóndigas de berenjena en Thermomix

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de berenjena en Thermomix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena en Thermomix is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de berenjena en Thermomix is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena en Thermomix is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena en Thermomix estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de berenjena en Thermomix using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena en Thermomix:

1. 600 gr berenjena con piel en trozos de 2-3 cm
2. 4 dientes ajo
3. 30 gr AOVE
4. 50 gr agua
5. 120 gr pan duro
6. Perejil, albahaca
7. 1 huevo
8. 1 pizca sal
9. al gusto Pimienta

Instructions to make to make Albóndigas de berenjena en Thermomix

1. Pon 2 dientes de ajo en el vaso y pica 3 segundos en velocidad 7.
2. Incorpora los 600 gr de berenjena en trozos -yo corto en rodajas de 2 dedos de ancho y estos en 4 trozos-, trocea 6 segundos en velocidad 4.
3. Baja los restos de las paredes añade el aceite y sofríe 6 minutos, 120ºC o Varoma en velocidad 1.
4. Incorpora el agua y programa otros 6 minutos, 100ºC, velocidad 1.
5. Después trocea 3 segundos en velocidad 5 y vierte la mezcla en una fuente o un bol para que atempere. Deja reposar unos 20 minutos.
6. Sin lavar el vaso y con este vacío, pon dentro el pan en trozos, 2 dientes de ajo, el perejil y la albahaca y tritura 10 segundos en velocidad 10. Baja los restos de las paredes.
7. Añade el huevo, la sal, la pimienta y las carne de las berenjenas reservada y mezcla 15 segundos, giro a la izquierda y velocidad 3. Acaba de mezclar con la espátula y pasa a un cuenco.
8. Precalienta el horno a 200ºC.
   Mientras tanto ves haciendo bolitas no muy grandes y déjalas en la bandeja de horno (encima de un papel vegetal).
9. Hornea 20 minutos a 180ºC con calor arriba y abajo y LISTO!!!

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