Albóndigas de berenjena y cous cous

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de berenjena y cous cous. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena y cous cous is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas de berenjena y cous cous is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena y cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena y cous cous is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena y cous cous estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de berenjena y cous cous using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena y cous cous:

1. Pimienta
2. Sal
3. 1 vasito cous cous
4. Agua
5. Comino
6. 1 berenjenas
7. Cebolla (opcional)
8. Curry (opcional)
9. Tomate o pisto
10. 1 huevo

Steps to make to make Albóndigas de berenjena y cous cous

1. Se prepara el cous cous. Para ello de pone a hervir la misma cantidad de agua que de este, con un poco de pimienta, sal y comino. Cuando esté hirviendo de retira y se deja en reposo con el cous cous
2. Mientras que de enfría el cous cous, hacemos las berenjenas trocitos, y las hacemos a la sartén. Lo mismo si queremos añadir cebolla
3. Mezclamos la berenjena (y la cebolla, si la hemos hecho) con el cous cous. Echamos sal y curry si queréis.
4. Añadimos un huevo y lo metemos al congelador hasta que esté frío para moldearlas bien.
5. Las sacamos, hacemos bolitas y al horno unos 20 minutos a 180 grados hasta que estén tostaditas.
6. Se hacen con la salsa que queramos.

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So that is going to wrap it up with this exceptional food How to Make Perfect Albóndigas de berenjena y cous cous. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!