Albóndigas de berenjenas

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de berenjenas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de berenjenas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas de berenjenas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de berenjenas using 11 ingredients and 9 steps. Here is how you cook that.

Otra receta para aprovechar la buena temporada de berenjenas que nos ha dado el huerto 😊
No pongo la cantidad exacta porque todo dependerá de cuantas berenjenas queráis usar (yo, muchas) y lo jugosas que os gusten(pan de molde con leche).

Ingredients and spices that need to be Prepare to make Albóndigas de berenjenas:

1. Berenjenas
2. Queso rallado
3. Pan de molde
4. Leche
5. Huevo
6. Ajo en polvo
7. Sal, pimienta
8. Aceite
9. Harina para freír pescado o pan rallado
10. Salsa de tomate
11. Queso mozzarella

Instructions to make to make Albóndigas de berenjenas

1. Pelaremos y cortaremos en láminas las berenjenas; las pondremos en un bol con sal para que suden y pierdan amargor, durante treinta minutos aproximadamente. Las lavaremos con abundante agua, y las secamos bien(yo las coloco entre dos paños de cocina).
2. En una sartén con aceite vamos friendo las láminas de berenjenas, y las reservamos
3. Ponemos pan de molde a remojo en leche. Escurriremos el exceso de leche cuando los vayamos usando.
4. Mezclamos las berenjenas, el queso rallado, pan de molde remojado, ajo en polvo, sal y pimienta al gusto. Yo uso un vaso americano
5. Añadimos el huevo, y mezclamos bien.
6. Vamos haciendo pequeñas bolas de esta masa que pasaremos por harina de freír pescado o pan rallado. Ponemos una sartén con un poco de aceite en el fuego, y vamos friendo las bolitas, que iremos colocando en un recipiente con papel absorbente para quitarles el exceso de aceite.
7. Haremos una salsa de tomate, o utilizamos una industrial. Cuando esté caliente, añadimos las bolitas y las dejamos a fuego suave durante unos cinco minutos.
8. Añadimos la mozzarella rallada y retiramos del fuego.
9. Listas para comer. Las podemos acompañar de patatas fritas o arroz....

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Albóndigas de berenjenas. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!