Albóndigas de carne y calamar con setas en salsa de boletus

Albóndigas de carne y calamar con setas en salsa de boletus

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de carne y calamar con setas en salsa de boletus. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de carne y calamar con setas en salsa de boletus is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas de carne y calamar con setas en salsa de boletus is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne y calamar con setas en salsa de boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y calamar con setas en salsa de boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de carne y calamar con setas en salsa de boletus using 11 ingredients and 8 steps. Here is how you cook that.

Mientras llega el tiempo de setas, las he utilizado desecadas, rebozuelo y trompetas de la muerte, aunque cualquier surtido en conserva serviría. El calamar son las aletas y patas que me sobraron de un guiso de calamares rellenos

Ingredients and spices that need to be Get to make Albóndigas de carne y calamar con setas en salsa de boletus:

  1. 500 gr carne picada de vacuno y cerdo al 50%
  2. Aletas y patas de calamar
  3. 1 puñado setas secas o un bote de surtido en conserva
  4. 2 huevos
  5. 6 dientes ajo
  6. 2 cebollas medianas
  7. 1 vaso vino blanco
  8. 1 hoja laurel
  9. 1 cucharadita boletus en polvo
  10. Harina
  11. Agua, aove, sal, pimienta y perejil

Steps to make to make Albóndigas de carne y calamar con setas en salsa de boletus

  1. Poner a hidratar las setas o saltear las de conserva con un chorrito de aceite
  2. Si no es posible obtener polvo de boletus, cualquier seta seca pasada por el molinillo es ideal.
  3. En un bol mezclar la carne y las patas y alertas del calamar troceadas, con tres dientes de ajo y el perejil cortado finamente, los huevos sin batir, harina para dar consistencia y salpimentar
  4. En una tabla o en un plato esparcir harina y hacer las albóndigas, el tamaño va al gusto.
  5. En una sartén con aove, dorar las albóndigas y reservar
  6. En una cazuela pochar las cebollas y los ajos cortados finamente. Añadir el vino blanco y dejar evaporar el alcohol.
  7. Incorporar las albóndigas, la cucharadita de polvo de boletus y guisar, si es necesario añadir un poco de agua.
  8. Cuando la salsa empiece a reducir, añadir las setas y dejar hasta que el conjunto este tierno.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Albóndigas de carne y calamar con setas en salsa de boletus. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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