Albóndigas de carne y piñones con salsa de frutos secos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de carne y piñones con salsa de frutos secos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de carne y piñones con salsa de frutos secos is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Albóndigas de carne y piñones con salsa de frutos secos is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne y piñones con salsa de frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y piñones con salsa de frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y piñones con salsa de frutos secos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de carne y piñones con salsa de frutos secos using 14 ingredients and 6 steps. Here is how you cook that.

Lo hacía mi abuela los días que nos juntábamos la familia en fiestas. Muy buenos recuerdos

Ingredients and spices that need to be Make ready to make Albóndigas de carne y piñones con salsa de frutos secos:

1. Para las albóndigas:
2. 1 kilo carne picada
3. Piñones (al gusto de cada uno)
4. Perejil
5. 3 yenas de huevo(las claras las reservamos)
6. Pan bimbo empapado en leche
7. Ajo frito (da sabor y no repite)
8. Pan rallado:
9. Para la salsa:
10. Piñones, almendras tostadas, nueces tostadas, picatostes de pan
11. 1 Cebolla grande
12. 2 tomates medianos
13. Unas hebras de azafrán
14. Vino blanco y un pastilla de carne

Instructions to make to make Albóndigas de carne y piñones con salsa de frutos secos

1. En un bol ponemos la carne el perejil las yemas de huevo el ajo frito, las rebanas de pan y los piñones y lo mezclamos todo muy buen.
2. Mientras dejamos reposar la carne, ponemos en un vasito con agua las hebras de azafrán para que suelte el colorante, en una picadora picaremos los frutos secos y el pan bien picado. Reservamos.
3. Hacemos las albóndigas no muy grandes las pasaremos por las claras que teníamos reservadas y pan rallado y las freímos un poco no mucho porque luego se acabarán de hacer con la salsa.
4. Cortaremos la cebolla muy finita y la sofreímos y cuando veamos que está caramelizada pondremos los tomates muy picados y que se mezclen bien.
5. Pondremos la pastilla de carne y echaremos el agua con el azafrán y el vino, dejamos cocer unos minutos y añadimos los frutos secos picados.
6. Añadimos agua y removemos bien. Rectificamos si necesitamos sal y a continuación pondremos nuestras albóndigas. Taparemos y dejaremos que se hagan a fuego lento removiendo para que no se nos peguen.

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So that is going to wrap it up with this special food Recipe of Speedy Albóndigas de carne y piñones con salsa de frutos secos. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!