Albóndigas de mar y montaña

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas de mar y montaña. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de mar y montaña is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Albóndigas de mar y montaña is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de mar y montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mar y montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mar y montaña is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mar y montaña estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de mar y montaña using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de mar y montaña:

1. 12 langostinos
2. 200 g carne picada
3. Perejil
4. Tomillo
5. Aceite
6. Piñones

Steps to make to make Albóndigas de mar y montaña

1. Pelas los langostinos quitas las cabezas y las colas y los lavas. Ahora los cortas a trozos pequeños y los mezclas con carne picada y añades perejil y tomillo y los piñones los cortamos en trozos pequeños y los mezclamos también.
2. Cuando ya lo tengamos todo bien meclado hacemos la forma de la bola y las freímos en una sartén con abundante aceite
3. Cuando ya estén hechas, escurrimos en un plato con papel absorbente, las dejamos reposar y a comer

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Albóndigas de mar y montaña. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!