Albóndigas de merluza y bacalao con tomate y calabacín

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de merluza y bacalao con tomate y calabacín. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de merluza y bacalao con tomate y calabacín using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas de merluza y bacalao con tomate y calabacín:

1. 350 g bacalao fresco y sin piel
2. 500 g merluza fresca o congelada sin espinas y sin piel
3. 1 calabacín
4. 1-2 cebollas
5. 1/2 pimiento
6. Aceite
7. Vinagre blanco
8. Eneldo
9. Nuez moscada
10. Tomate frito
11. Tabasco
12. 2 huevos
13. Harina
14. 1 vaso vino blanco

Instructions to make to make Albóndigas de merluza y bacalao con tomate y calabacín

1. Picamos la cebolla y el pescado en la picadora, añadimos eneldo y nuez moscada al gusto.
2. Batimos los huevos y los añadimos a la masa.
3. Hacemos las albóndigas y enharinamos.
4. En una cazuela ponemos abundante agua mezclada con vinagre, más o menos por cada litro de agua, 350 ml de vinagre y llevamos a ebullición, cuando esté hirviendo añadimos las albóndigas y las dejamos aprox. 10 min. hacerlo en tandas para que no se estorben entre ellas.
5. En una sartén ponemos aceite, cebolla, pimiento verde y pocha nos, luego añadimos el calabacín en trozos.
6. Una vez pochado y dorado añadimos el tomate y el Tabasco, el vino blanco y las albóndigas y dejamos a 🔥fuego lento hasta que la salsa esté en su punto.
7. Si en lugar de tomate quieres hacer otra salsa, sin problema... con langostinos o con salsa de puerros están también de muerte!!!

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