Albóndigas de patatas con tomates

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de patatas con tomates. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de patatas con tomates is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas de patatas con tomates is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de patatas con tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de patatas con tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de patatas con tomates is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de patatas con tomates estimated approx 1 hora y media.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de patatas con tomates using 28 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas de patatas con tomates:

1. Para albóndigas:-
2. 4 Patatas medianas cocidas
3. 1 Cebollas pequeña picada
4. 1 cucharadita pollo deshidratado
5. 2 chile verde picado
6. 2 cucharada Prejil picado
7. 2 cucharada Cilantro picado
8. Sal (un poco)
9. Chile en polvo (al gusto)
10. Copos chile (al guto)
11. Aceite para freír
12. 3 cucharada harina
13. 1 Huevo
14. Para salsa de tomate:-
15. 1 cebolla
16. 4 Dientes ajo picado
17. 1/3 taza Aceite
18. 1/2 taza tomato frito
19. 3 tomates cortado en rodajas
20. 1-1/2 cucharada pollo en polvo
21. Sal (al gusto)
22. 1/3 cucharadita Cúrcuma
23. Chile en polvo (al gusto)
24. Copos chile (al gusto)
25. 1-1/2 cup Agua
26. Para adornar:-
27. Jengibre cortado en juliana
28. Cilantro picado

Instructions to make to make Albóndigas de patatas con tomates

1. Primero hacemos las albóndigas. Para esto mezclamos todos los ingredientes del albondigs sin añadir 3 cucharada de harina y huevo. Ten cuidado cuando añadir la sal porque el pollo deshidratado contiene bastante sal.
2. Mezclamos bien y damos a forma albóndigas.
3. Metemos al frigorífico casi 20 minutos. Luego pasamos por la harina y entonces el huevo y freímos hasta que  estén dorados por ambos lados. Sacamos sobre papel de cocina y reservamos
4. Para la salsa de tomate
5. En un cazuela añadimos el aceite y cebolla picada y sofreímos hasta que cambie el color. Le añadimos los dientes de ajo  picado, cúrcuma, chile en polvo, y copos de chili y cocinamos casi 2 o 3 minutos.
6. Le añadimos agua
   Y dejamos hervir la salsa casi 2 o 3 minutos.
7. Ahora añdiamos los tomate picados y seguimos cocinando un par de minutos. Cuando los tomates están tiernos le añadimos el tomate frito y el pollo deshidratado y sal (si es necesita). Remuver y dejamos cocer unos minutos.
8. Añadimos las albondigas a la salsa. Espolvoreamos el gingibre y cilantro, Tapamos y la dejamos cocinar a fuego lento unos 5 minutos para que las albóndigas cojan el sabor de la salsa.

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So that is going to wrap this up with this special food Recipe of Perfect Albóndigas de patatas con tomates. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!