Albóndigas de pavo al curry

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de pavo al curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de pavo al curry is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas de pavo al curry is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pavo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo al curry estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pavo al curry using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de pavo al curry:

1. 500 gramos pavo
2. 1 cebolla
3. 1 manzana
4. 3 dientes ajo
5. Leche evaporada
6. Tomillo
7. Comino
8. Curry
9. Pimienta
10. Sal

Steps to make to make Albóndigas de pavo al curry

1. Picar el pavo, un procesador de alimentos también sirve para este paso.
2. Agregar a la carne picada 3 dientes de ajo picados, sal, pimienta, comino y tomillo y mezclarlo todo hasta que se integren todos los ingredientes, formar las albóndigas y pasar por un poco de harina de trigo.
3. Picar la cebolla finamente y la manzana pelada en dados.
4. En una cazuela amplia y baja poner aceite de oliva y dorar las albóndigas, cuando estén doradas se retiran y se pone a sofreír la cebolla.
5. Cuando se ponga transparente agregar la manzana y seguir sofriendo y pasado unos minutos se vuelve a incorporar a la cazuela las albóndigas, agregar curry al gusto y revolver.
6. Agregar la leche evaporada y dejar cocer tapado a fuego medio bajo durante 20 minutos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Albóndigas de pavo al curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!