Albóndigas de pavo y pollo con zanahoria y guisantes
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de pavo y pollo con zanahoria y guisantes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Albóndigas de pavo y pollo con zanahoria y guisantes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas de pavo y pollo con zanahoria y guisantes is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Albóndigas de pavo y pollo con zanahoria y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo y pollo con zanahoria y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de pavo y pollo con zanahoria y guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de pavo y pollo con zanahoria y guisantes estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de pavo y pollo con zanahoria y guisantes using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Albóndigas de pavo y pollo con zanahoria y guisantes:
- 1 bandeja albóndigas de pavo y pollo
- 1 zanahoria grande
- 1 pastilla caldo de pollo
- 150 gramos guisantes
- 1 cebolla
- 2 dientes ajo o ajo en polvo
- 1 vaso vino blanco
- 1 vaso agua
- Harina
- Azafrán
- Aceite de oliva virgen extra
Steps to make to make Albóndigas de pavo y pollo con zanahoria y guisantes
- Primero pasamos las albóndigas por harina.
- Luego ponemos como un poco menos de medio vaso de aceite en una sartén y freímos las albóndigas, cuando ya tomaron color retiramos y reservamos.
- Sacamos el aceite de freír las albóndigas y lo ponemos en la cazuela donde vamos a hacer las albóndigas y, picamos la cebolla y la zanahoria y la pochamos unos minutos.
- Pasados estos añadimos el ajo y los guisantes y seguimos pinchando otros 2 minutos
- Entonces añadimos las albóndigas a la cazuela y damos unas vueltas a todo junto, y añadimos el vino blanco, dejamos evaporar y añadimos el agua y, el azafrán,
- Dejamos a fuego medio hasta que casi se evapore todo el líquido y las albóndigas estén hechas, sobre unos 20 minutos, entonces apagamos el fuego y dejamos un poco hasta que estén medias templadas, entonces servimos.
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This isn't a full overview to quick as well as easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Albóndigas de pavo y pollo con zanahoria y guisantes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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