Albóndigas de pescado🐟 en salsa amarilla. 💛

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de pescado🐟 en salsa amarilla. 💛. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pescado🐟 en salsa amarilla. 💛 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas de pescado🐟 en salsa amarilla. 💛 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado🐟 en salsa amarilla. 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado🐟 en salsa amarilla. 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado🐟 en salsa amarilla. 💛 is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de pescado🐟 en salsa amarilla. 💛 using 15 ingredients and 7 steps. Here is how you can achieve that.

Una manera de comer pescado que encantará a todos, incluso a los que no les gusta comer pescado 😏

Ingredients and spices that need to be Prepare to make Albóndigas de pescado🐟 en salsa amarilla. 💛:

1. 1 kilo filetes de pescado (merluza...) sin piel congelada
2. Pan del día anterior
3. 1 huevo
4. Cebollas
5. Ajos
6. Pastilla caldo
7. Colorante alimenticio
8. Pimienta
9. Harina
10. Vino blanco
11. Sal
12. Aceite virgen extra
13. Agua
14. Perejil
15. Laurel

Instructions to make to make Albóndigas de pescado🐟 en salsa amarilla. 💛

1. Descongela el pescado y sala con anterioridad.
2. En un bol grande pon pimienta molida, media pastilla de caldo de pescado deshecha y perejil picado.
3. Con la ayuda de una picadora muele primero el pan (media barra será suficiente, pero puedes aprovechar y picar más para almacenar) ponlo en el bol. Luego tritura el pescado, por último añade un huevo en la picadora y bátelo.
4. Amasa hasta que quede una masa que se despegue de los dedos. Echa el pan a pocos hasta que lo logres. Forma bolas del tamaño de una nuez.
5. En una fuente con un poco de harina pon todas las albóndigas que quepan y luego agítala para que rueden y se enharinen todas a la vez (😜 trucazo!). Ahora fríelas ligeramente en aceite y ponlas sobre papel de cocina para que absorba el exceso de aceite. Repite hasta tenerlas todas.
6. En una olla baja pon a pochar abundante cebolla y un par de dientes de ajos con una hoja de laurel, la otra media pastilla de caldo y pimienta
7. Añade vino, el colorante y un poco de agua. Incorpora las albóndigas y deja cocinar a fuego bajo hasta que reduzca la salsa. Rectifica de sal, espolvorea perejil y listo 😍.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Albóndigas de pescado🐟 en salsa amarilla. 💛. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!