Albóndigas de pollo al curry

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de pollo al curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo al curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas de pollo al curry is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de pollo al curry using 11 ingredients and 4 steps. Here is how you cook that.

#recetasdeverano
#tapasyplaya
#CuchillosArcos

Ingredients and spices that need to be Prepare to make Albóndigas de pollo al curry:

1. 500 gr carne picada de pollo
2. 1 vasito vino blanco
3. 1 rebanada pan asentado remojada en leche
4. 1 penca apio
5. 2 puerros
6. 2 dientes ajo
7. 1 huevo
8. 1 cucharadita mostaza
9. 1 cucharadita curry en polvo colmada
10. pimienta negra, sal, harina
11. 1 pizca comino

Instructions to make to make Albóndigas de pollo al curry

1. Mezclamos en un bol la carne picada con la sal, la pimienta y el comino, a continuación  le añadimos el pan previamente remojado en leche y un huevo batido, una vez bien mezclado todo hacemos las albóndigas de tamaño medio, las pasamos por harina y las freímos en una sartén con un fondo de aceite caliente para que se doren, reservamos.
2. En ese mismo aceite pochamos las verduras a fuego medio, añadimos el vino y dejamos que reduzca, después de pochadas unos 10 minutos añadimos el curry y la mostaza y un poco de agua para que cueza otros 10 minutos, retiramos del fuego  trituramos todo y colamos la salsa,  esto es opcional, si lo prefieres puedes dejarla con su textura.
3. Volvemos a poner las albóndigas de nuevo en la sartén y cubrimos con la salsa obtenida, dejamos guisar hasta que reduzca la salsa a nuestro gusto y las albóndigas estén bien cocidas, añadiendo un poco de agua o leche, crema de leche o leche evaporada si es necesario.
4. Es mejor dejar reposar bien este guiso antes de comerlo, incluso de un día para otro. Se puede servir con un arroz blanco o un arroz salteado para guarnición.

As your experience and self-confidence expands, you will locate that you have extra natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that makes use of fewer or more components or is a bit essentially zesty, you can make simple adjustments to accomplish this objective. In other words, start making your dishes on time. When it comes to basic food preparation skills for newbies you do not need to learn them however just if you understand some easy food preparation techniques.

This isn't a total overview to fast and also simple lunch recipes yet its great something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Albóndigas de pollo al curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!