Albóndigas de salmón con salsa de eneldo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de salmón con salsa de eneldo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de salmón con salsa de eneldo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de salmón con salsa de eneldo is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de salmón con salsa de eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón con salsa de eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de salmón con salsa de eneldo using 10 ingredients and 4 steps. Here is how you can achieve it.

Les pongo en situación: voy a hacer la compra con mi madre, pasamos por la pescadería y ve un salmón. Lo compra y cuando llegamos a casa, casi ni hay hueco en el congelador.
#AlfombraRojaCookpad

Ingredients and spices that need to be Get to make Albóndigas de salmón con salsa de eneldo:

1. 500 gr salmón fresco
2. 1 cucharada mostaza antigua
3. 1 huevo
4. 2 cucharadas pan rallado
5. 4 cucharadas mayonesa
6. Queso rallado
7. 1 cucharada agua
8. 3 ramas eneldo
9. 2 cucharadas zumo de limón
10. 2 cucharadas de miel

Steps to make to make Albóndigas de salmón con salsa de eneldo

1. Lo primero que haremos es quitar la piel al salmón y le quitamos las espina que pueda tener. Lo picamos con un cuchillos hasta que quede una carne pequeña y fina.
2. La metemos en un bol y agregamos el huevo, el pan rallado, la mostaza, un puñado de queso rallado y una ramita de eneldo picado. Lo mezclamos bien.
3. Con la masa resultante hacemos bolas no muy grandes, pasamos por harina y freímos en aceite caliente durante unos minutos, hasta que se doren.
4. Para la salsa, mezclamos la mayonesa con el agua y el zumo de limón y batimos. Añadimos el eneldo y la miel, mezclamos y lista.

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So that's going to wrap this up for this special food Steps to Make Favorite Albóndigas de salmón con salsa de eneldo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!