Albóndigas de soja texturizada

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de soja texturizada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de soja texturizada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas de soja texturizada is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de soja texturizada using 13 ingredients and 11 steps. Here is how you can achieve it.

Unas albóndigas veganas con un sabor increíble. Con estas cantidades me han salido 12 albóndigas, pero ya sabéis que depende del tamaño....

Ingredients and spices that need to be Take to make Albóndigas de soja texturizada:

1. 100 gramos soja texturizada fina
2. 2 cucharadas harina (más un poco para envolver)
3. 1 cucharada levadura nutricional
4. 1 cucharadita ajo molido
5. 1/2 cucharadita orégano molido
6. 1/4 de cucharadita de comino molido
7. Caldo de verduras
8. Sal
9. Pimienta negra recién molida
10. Aceite de Oliva Virgen Extra
11. Para la salsa
12. 1 cucharadita harina
13. 1/2 cucharadita pimentón dulce

Instructions to make to make Albóndigas de soja texturizada

1. Poner a hidratar la soja en agua según indicaciones del fabricante, la mía 20 minutos. Escurrir bien
2. Poner en el vaso de la batidora la soja escurrida, 2 cucharadas de harina, la levadura nutricional, ajo, orégano, comino, sal y pimienta negra recién molida
3. Batir un poco que se integre todo quedando una masa espesa. Pasar a un plato
4. En una sartén poner un poco de aceite a fuego suave y en una cazuela poner el caldo de verduras también a fuego suave
5. En un plato poner un poco de harina. Coger porciones de la masa, dar forma y enharinar ligeramente y reservar hasta tener todas
6. Subir el aceite a fuego medio-alto e ir friendo las albóndigas y las pasamos a la cazuela con el caldo
7. Subimos también el fuego y dejamos cocer unos 3 minutos
8. Retiramos parte del aceite sobrante de freír las albóndigas y ponemos la cucharadita de harina y la tostamos, retiramos del fuego y añadimos el pimentón
9. Mezclamos bien y añadimos un poco del caldo de cocción de las albóndigas. Mezclamos
10. Añadimos a la cazuela, dejamos 2 minutos y retiramos las albóndigas, mantenemos calientes y dejamos que espese la salsa
11. Emplatamos regando las albóndigas con la salsa caliente y servimos recién hecho. Yo hoy con patatas fritas... Buen provecho!!!!!

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