Albóndigas en salsa con champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa con champiñones. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa con champiñones is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa con champiñones is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con champiñones estimated approx 40mmts.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa con champiñones using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa con champiñones:

1. 500 gr carne de cerdo picada
2. Sal, vino, perejil, huevo, pan rallado, pimienta ajo picado
3. Salsa
4. 2 cucharadas Harina
5. Pizca pimentón
6. 1 hija laurel
7. 1/2 vino
8. 2 vasoa se agua(depende la cocción)
9. Sal
10. Ajo picado
11. 1 pastilla Avecrem
12. Champiñones

Instructions to make to make Albóndigas en salsa con champiñones

1. Preparamos la carne con todos los ingredientes y dejamos reposar un día
2. Preparamos aceite de oliva para freír, hacemos las bolas y las pasamos por harina y las freímos
3. Para la salsa, ponemos aceite de oliva y sofreímos el ajo muy picado, seguido echamos 2 cucharada de harinal y el vino y el pimentón, añadimos el resto de ingredientes,(menos los champi si son de lata)el vino dependerá la medida del sabor que quiera cada uno
4. Damos hervir
   la salsa que espesa y añadimos las albóndigas y por último los champi.... listo.

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