Albóndigas en salsa de almendras en Ninja Foodi

Albóndigas en salsa de almendras en Ninja Foodi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de almendras en Ninja Foodi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de almendras en Ninja Foodi is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas en salsa de almendras en Ninja Foodi is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras en Ninja Foodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras en Ninja Foodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras en Ninja Foodi is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras en Ninja Foodi estimated approx 30-40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de almendras en Ninja Foodi using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa de almendras en Ninja Foodi:

  1. Albóndigas,
  2. 1 cebolla 🧅,
  3. 2 ajos 🧄,
  4. pan del día anterior,
  5. vino,
  6. colorante,
  7. agua,
  8. 1 pastilla Avecrem
  9. unos 50 gramos almendras

Steps to make to make Albóndigas en salsa de almendras en Ninja Foodi

  1. Primero ponemos un poquito de aceite en modo SAUTE, temperatura Hi, y sellamos un poco las albóndigas.
  2. Después, en AIR CRISP, 200º durante cinco minutos, las movemos y volvemos a poner durante otros cinco minutos.
  3. Las sacamos, programamos SAUTE, temperatura HI, y echamos la cebolla cortada en trocitos, los dos ajos y unas cuantas almendras. Cuando ya está pochado, echamos el vaso de vino, y lo dejamos reducir unos minutos.
  4. Echamos el resto de almendras en el vaso de la batidora, 40 gramos de pan del día anterior, y todo lo que tenemos en la cubeta. Lo trituramos, echamos un chorrito de vino, una pizca de colorante y lo volvemos a triturar para que se mezcle todo.
  5. Ponemos las albóndigas en la Ninja, echamos la mezcla, la pastilla Avecrem y un vaso de agua.
    Programamos PREASSURE, temperatura HI, durante seis minutos y listo!
    La salsa aunque no lo parezca en la foto, se queda espesita ☺️

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that makes use of less or even more ingredients or is a little bit essentially zesty, you can make easy adjustments to achieve this goal. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you do not require to discover them but just if you master some basic cooking techniques.

This isn't a full guide to quick as well as very easy lunch recipes yet its great food for thought. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Albóndigas en salsa de almendras en Ninja Foodi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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