Albóndigas en salsa de almendras

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de almendras. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa de almendras is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa de almendras is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de almendras using 21 ingredients and 3 steps. Here is how you cook it.

Una receta diferente de la pepitoria

Ingredients and spices that need to be Get to make Albóndigas en salsa de almendras:

1. Para las albóndigas:
2. 1 kg carne picada (mitad de cerdo y mitad de ternera)
3. 3 dientes ajo
4. 3 rebanadas pan de molde sin corteza
5. 2 cucharas cebolla frita de bote
6. 1/2 vaso leche
7. 2 huevos
8. 5 cucharas harina
9. Aceite de oliva
10. Sal
11. Perejil picado
12. Para la salsa de almendras:
13. 2 cebollas
14. 3 dientes ajo
15. 150 g almendras picadas
16. 1/2 vaso vino blanco
17. 2 cucharas salsa de tomate
18. 1 vaso caldo de carne
19. Sal
20. Perejil picado
21. Para rebozar: Harina

Steps to make to make Albóndigas en salsa de almendras

1. Albóndigas: Poner en remojo el pan en la leche durante 30 minutos, escurrir. Pelar y picar los ajos. Poner en un bol la carne, ajo, perejil, cebolla y pan, mezclar bien. Sazonar la carne. Añadir los huevos, mezclar. Añadir la harina, mezclar. Formar bolas con la carne. Reservar.
2. Pasar por la harina las albóndigas. Freír en una sartén las albóndigas, escurrir en papel absorbente.
3. Salsa: Pelar y picar la cebolla y ajo. Sofreír en una cazuela la cebolla, ajo y perejil, añadir el vino, remover. Dejar evaporar el vino. Añadir las almendras, salsa de tomate y caldo, remover. Añadir las albóndigas, remover. Dejar cocer las albóndigas durante 5 minutos. Presentar en un plato llano las albóndigas. Servir.

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So that is going to wrap this up with this special food How to Make Speedy Albóndigas en salsa de almendras. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!