Albóndigas en salsa de tomate. Rico rico!

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa de tomate. Rico rico!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate. Rico rico! is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas en salsa de tomate. Rico rico! is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate. Rico rico!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate. Rico rico! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate. Rico rico! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa de tomate. Rico rico! using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate. Rico rico!:

1. 500 gr carne picada
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 3-4 dientes ajo
5. Perejil
6. 1 huevo
7. 2 tomates
8. 1 lata tomate triturado
9. Harina
10. Romero
11. Sal

Instructions to make to make Albóndigas en salsa de tomate. Rico rico!

1. Para las albóndigas: mezclar la carne picada con un huevo, perejil muy picadito, romero (al gusto) y la sal. Una vez este
2. Una vez este todo muy mezclado, hacer unas bolitas y pasarlas por harina.
3. A continuación freírlas e ir poniéndolas en un plato para reservarlas hasta que hagamos la salsa.
4. La salsa: realizar un buen sofrito con la cebolla, el pimiento, el ajo y el tomate (quitarle la piel). Una vez hecho, agregar las albóndigas.
5. Pasados un par de minutos, agregar el tomate triturado y dejar al fuego unos 20 minutos para que se mezclen bien todos los sabores. Si la salsa queda muy espesa, se puede jugar echándole un poco de agua.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Albóndigas en salsa de tomate. Rico rico!. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!