Albóndigas en salsa de tomate y cebolla

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas en salsa de tomate y cebolla. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de tomate y cebolla is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa de tomate y cebolla is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa de tomate y cebolla using 13 ingredients and 5 steps. Here is how you can achieve it.

Un cocinero se convierte en artista cuando tiene cosas que decir a través de sus platos, como un pintor en un cuadro #nuriceta

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate y cebolla:

1. 1 kg Carne picada
2. 4 cebollas grandes
3. 3 pimientas verdes
4. 8 dientes de ajo
5. 4 Huevos 🥚
6. 3 Tomates 🍅
7. Pan rallado
8. Arena
9. Pimienta negra
10. Comino
11. Sal
12. Aceite de oliva
13. Tomate triturado o frito

Steps to make to make Albóndigas en salsa de tomate y cebolla

1. Cortar todos los ingredientes, pimientos, cebolla, ajos y tomates. Las ponemos a sofreír en una olla con el aceite de oliva, la sal y la pimienta hasta que estén tiernas. Agregamos el tomate frito o triturado y mezclamos
2. Para hacer las albóndigas, pica finamente el ajo y ponlo en un bol. Incorpora la carne picada, el huevo, la miga de pan remojada en la leche, un poco de perejil picado y una pizca de sal. Mezcla todo bien.
3. Coge pequeñas porciones de masa y dales forma redondeada de albóndigas. Pásalas por harina y fríelas en una sartén con abundante aceite. Retira del fuego y reserva.
4. Pasa albóndigas en la salsa. Cocina las albóndigas con la salsa a fuego suave durante 20 minutos aproximadamente.
5. Sirve las albóndigas en salsa y si lo deseas, acompaña con patatas fritas o arroz 🥘 blanco ¡Buen provecho!!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Albóndigas en salsa de tomate y cebolla. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!