Albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas en salsa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en salsa using 12 ingredients and 5 steps. Here is how you can achieve it.

#CuchillosArcos #platounico

Está salsa os va a sorprender, es muy fácil de hacer y tiene un sabor alucinante. Algo diferente a las típicas albóndigas con salsa de tomate ya lo veréis.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. Albóndigas de cerdo (preparadas mercadona)
2. Harina
3. Salsa
4. 3 zanahorias
5. 1/2 cebolleta o cebolleta pequeña
6. 2 hojas laurel
7. Aceite de las albóndigas
8. Pimienta molida
9. Tacita de vino
10. Agua
11. Pastilla caldo de verdura
12. 2 dientes ajo

Instructions to make to make Albóndigas en salsa

1. Sacamos las albóndigas y las enharinamos.
2. Freímos en abundante aceite de oliva. Cuando estén fritas y doraditas apartamos en un plato con papel absorbente.
3. Para la salsa echamos en una cazuela: Las zanahorias peladas y cortadas en trozos grandes, la media cebolleta, los ajos, la 2 hojas de laurel, la pastilla de caldo de verdura desmenuzada, pimienta molida, el aceite sobrante de freír las albóndigas, la taza de vino y otra taza de agua. Dejamos hervir todo en conjunto hasta que notemos que la zanahoria está blanda.
4. Retiramos las hojas de laurel y batimos el contenido de la cazuela. Debe quedar una salsa color naranja a la cual podremos añadir más agua o dejar reducir para que tenga la textura deseada.
5. Cuando tengamos la salsa batida, añadimos las albóndigas a la cazuela dejamos hervir 2 o 3 minutos removiendo para que la salsa se incorpore a la albóndiga. Y ya las tenemos listas!!!

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So that's going to wrap this up for this special food How to Prepare Homemade Albóndigas en salsa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!