Albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 800 gr carne picada
2. 6 dientes ajo
3. Perejil
4. 1 huevo
5. Pan rallado
6. 2 cebollas grandes
7. 1 puerro
8. 2 tomates pera maduros
9. 1 zanahoria
10. 1 vaso vino blanco
11. 1 vaso grande de caldo de carne
12. Aceite, harina, pimienta, perejil y sal

Steps to make to make Albóndigas en salsa

1. Salsa: se pochan las cebollas con el puerro, cinco dientes de ajo picados y la zanahoria hasta que se la cebolla coja color tostado. Se rehoga con el vino y se añade la harina removiendo hasta que se tueste un poco. Se añade el tomate troceado y sin piel y un vaso o dos de caldo de carne (o agua y un Starlux). Se deja cocer para que reduzca un poco y se pasa con el chino o la batidora.
2. Albóndigas: se mezcla bien la carne con un diente de ajo picado bien fino, perejil, una cucharada de pan rallado y el huevo batido. Todo salpimentado. Se hacen bolas con la carne, se rebozan con la harina y se fríen a fuego medio sin hacerlas demasiado para que no se sequen ya que luego se hará la carne por dentro cuando se añadan a la salsa.
3. Se van añadiendo las bolas a la salsa y se deja cocer unos 15 minutos a fuego bajo para que la carne de las albóndigas de termine de hacer por dentro..

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This isn't a complete guide to fast and also easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Favorite Albóndigas en salsa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!