Albóndigas orientales

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas orientales. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas orientales is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas orientales is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas orientales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas orientales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas orientales is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas orientales using 13 ingredients and 3 steps. Here is how you cook it.

Vamos a celebrar con esta receta mi añito en cookpad 😉

Ingredients and spices that need to be Make ready to make Albóndigas orientales:

1. 500 k carne ternera o pollo
2. 2 cucharadas (8gr) Jengibre
3. 30 ml salsa de soja
4. Ajo en polvo
5. 1 huevo + 1 clara
6. Pimienta negra
7. 4 cucharada postre de Salvado de avena
8. 1 cebolla
9. Para la salsa
10. 12-15 Dátiles
11. 4 gr Maicena
12. Agua
13. Salsa de soja

Steps to make to make Albóndigas orientales

1. En un bol ponemos la carne picada con una pizca de pimienta negra, jengibre, 30 ml de salsa de soja, ajo en polvo, salvado de avena, la cebolla muuy picadita, el huevo y la yema. Mezclamos muy bien hasta que quede una mezcla homogénea. Dejamos reposar en la nevera 30min aprox. Precalentar el horno 200 grados con calor arriba y abajo. Hacemos una albóndigas y las ponemos en una fuente con papel vegetal y añadimos por encima de ellas sésamo, horneamos 15-20 min
2. Salsa ➡️ Ponemos a remojo los dátiles con 30ml de salsa de soja y agua 150ml de agua. Por otro lado ponemos 30 ml de agua fría con la maicena, movemos bien para que no tenga grumos. Trituramos los dátiles y vertemos la mezcla en una sartén pasándolo por un colador, añadimos un pelín de jengibre y ajo en polvo. Cuando arranque a hervir añadimos la harina y cocinamos a fuego medio hasta que espese. Emplatamos colocando un poco de salsa en el fondo y las albóndigas encima de ella
3. Poner en un cuenco la salsa restante, por si alguien quiere más

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So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndigas orientales. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!