Albóndigas Vegetarianas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas Vegetarianas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas Vegetarianas is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas Vegetarianas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas Vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas Vegetarianas using 9 ingredients and 5 steps. Here is how you cook that.

Sencilla, sabrosa y hechas a base de poroto. Los ingredientes son una base, pero queda en vos agregar, retirar, o reemplazar a tu gusto.

Ingredients and spices that need to be Take to make Albóndigas Vegetarianas:

1. 200 grs poroto
2. 1 cebolla
3. 1 morrón
4. 2 tomates
5. 1 ajo
6. 1 zanahoria rallada
7. perejil picado
8. 200 grs fideos tallarín o spaghetti
9. 1 huevo

Instructions to make to make Albóndigas Vegetarianas

1. Hervimos el poroto, dejamos enfriar, lo procesamos, en un bowl colocamos el poroto hecho puré, le agregamos un huevo, una cucharada de harina o galleta molida y empezamos a realizar las albóndigas del tamaño que te gusten.
2. Cortamos todas nuestras verduras bien pequeñas (corte brunoise). Sofreímos, salpimentamos, cebamos con el agua de poroto que había hervido. Dejamos reducir hasta espesar un poco. Colocamos nuestras albóndigas y dejamos un hervor más.
3. Por otro lado, hervimos nuestros fideos en abundante agua, una vez al dente, retiramos, escurrimos y reservamos.
4. Para emplatar, colocamos los fideos en forma de nido, y colocamos la salsa con las albóndigas. Espolvoreamos con perejil picado o con queso rallado.
5. No se hable más, a comeeer! me dio hambre al escribir. Hasta la próxima.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Albóndigas Vegetarianas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!