Guisantes con albóndigas de atún

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guisantes con albóndigas de atún. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guisantes con albóndigas de atún is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Guisantes con albóndigas de atún is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisantes con albóndigas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes con albóndigas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Guisantes con albóndigas de atún using 14 ingredients and 10 steps. Here is how you can achieve that.

#vegetal #mirecetario

Ingredients and spices that need to be Prepare to make Guisantes con albóndigas de atún:

1. Para las albóndigas de atún:
2. 160 gramos atún (2 latas)
3. 100 gramos pan rallado
4. 2 dientes ajo
5. 1 huevo
6. Perejil
7. Sal
8. Pimienta negra molida
9. Resto ingredientes receta:
10. 500 gramos guisantes
11. 2 cebollas
12. 100 gramos panceta
13. 25 gramos pimentón dulce
14. Salsa de soja

Instructions to make to make Guisantes con albóndigas de atún

1. En un bol ponemos el 0an rallado, los dos dientes de ajo picado, el perejil picado, el huevo, el atún escurrido y desmigado, salpimentamos a nuestros gusto y mezclamos hasta conseguir una masa compacta.
2. 
3. Y hacemos las albóndigas al tamaño que deseemos.
4. Las freímos un poco y reservamos
5. En una sartén grande ponemos aceite a calentar, mientras pelamos y picamos las cebollas. Poniéndola a la sartén cuando el aceite esté caliente. Dejamos pochar a fuego medio.
6. Quitamos la corteza a las tiras de panceta y cortamos a tiras. La añadimos a la sartén cuándo veamos que la cebolla ya esté casi pochada.
7. Removemos y dejamos cocinar unos tres minutos. (Vamos removiendo). Luego añadimos el pimentón, salpimentamos y removemos. Bajamos el fuego y dejamos cocinar unos 2 minutos.
8. Añadimos las albóndigas, removemos y tapamos. Cocinamos un minuto más a fuego suave.
9. Añadimos la salsa de soja. Removemos y cocinamos tapado unos 3 minutos, luego removemos y añadimos los guisantes. Removemos con cuidado, tapamos y cocinamos 5 minutos más.
10. Y listo!!. #buenprovecho #dietafusa #lacuinadenfusa1973

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