Las albóndigas de la suegra

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Las albóndigas de la suegra. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Las albóndigas de la suegra is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Las albóndigas de la suegra is something which I have loved my whole life.

Many things affect the quality of taste from Las albóndigas de la suegra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Las albóndigas de la suegra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Las albóndigas de la suegra using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Las albóndigas de la suegra:

1. ---- Para la salsa de tomate:
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 pimiento amarillo
5. 1 tomate
6. 1 cebolla
7. 800gr tomate triturado
8. Aceite
9. 1 pizca sal
10. ---- Para las albóndigas:
11. 1 y 1/2 kg carne de ternera
12. 1/2 cebolla
13. Perejil fresco
14. 1 ajo
15. Pan rallado
16. 2 huevos

Instructions to make to make Las albóndigas de la suegra

1. Para la salsa de tomate se coge una olla y se cubre bien de aceite. Se cortan los pimientos, la cebolla, el tomate y se echan a esta, poniendola a fuego lento para que no se pegue y queme
2. Cuando esté todo pochaito, le echamos el tomate triturado y se deja que poche otro poquito, después se tritura en la misma olla. Cuando esté listo, se echa sal al gusto.
3. Para las albóndigas, ponemos la carne en un bol y en un vaso triturador se echa la media cebolla, el ajo, el perejil y los huevos, se pica hasta crear el conjunto, se echa a la carne y se mezcla
4. Cuando esté todo mezclado se quedará una masita que dan ganas de jugar con ella, pero no, con la comida no se juega 🙃
5. A esta masa yo le añado un poquito de pan rallado (a ojo) y voy haciendo las bolitas
6. Mientras voy haciendo las albóndigas, pongo la freidora a calentar y así cuando termine de hacerlas ya están listas para freír.. "productividad" 💃🏻
7. Divinas 😍
8. Cuando las albóndigas estén fritas, se echan al tomate, se remueve y listas para servir. Como guarnición cada uno a su antojo, yo suelo ponerles unas patatas fritas con un huevo al laito y están para flipar 😍🍳 ¡BUEN PROVECHO!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Las albóndigas de la suegra. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!