Potaje de acelgas con albóndigas de gamba y merluza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Potaje de acelgas con albóndigas de gamba y merluza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potaje de acelgas con albóndigas de gamba y merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de acelgas con albóndigas de gamba y merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de acelgas con albóndigas de gamba y merluza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Potaje de acelgas con albóndigas de gamba y merluza using 18 ingredients and 7 steps. Here is how you can achieve it.

#recetasconalma grandisimo potaje de mi madre Piedad. Es un placer comerse este potaje de acelgas. Muy bueno. Lo recomiendo

Ingredients and spices that need to be Take to make Potaje de acelgas con albóndigas de gamba y merluza:

1. 200 gr garbanzos
2. 100 gr alubias
3. 4 dientes ajo
4. 1 cebolla
5. 2 hojas laurel
6. 1 tomate natural
7. 1 litro agua
8. Pimienta
9. Sal
10. 1 cdta comino
11. Perejil
12. 5 anacardos o almendras
13. 5 biscotes de pan pequeños
14. 1 chorrito aceite
15. 2 patatas
16. 100 gr espinacas o acelgas
17. 5 albóndigas de gamba y merluza
18. Chorrito vinagre

Steps to make to make Potaje de acelgas con albóndigas de gamba y merluza

1. La noche anterior se ponen los garbanzos y las alubias a remojo un litro de agua
2. Lavamos y marcamos los ajos, reservamos.rehogamos la cebolla y el laurel
3. Añadimos el tomate pelado y troceado
4. Le añadimos, los garbanzos, alubias, agua, pimienta, sal, comino. (Especias al gusto) cuidado con el comino que potencia mucho.
5. Hacemos el majado con picamos el ajo, perejil, almendras o anacardo, picatostes y un chorrito de vinagre. Lo picamos todo y a la olla
6. Lo dejamos cocer todo 40 minut aprox. En olla presión.después añadimos las patatas y aprox 15 minutos más, sin presión
7. Después echamos, acelgas o espinacas.las mías, ya las tenía cocidas. Y aprox 5 minut. Freímos las albóndigas y las echamos a la olla, aprox 10 minut

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Potaje de acelgas con albóndigas de gamba y merluza. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!