Salsa para albóndigas

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Salsa para albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa para albóndigas is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Salsa para albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Salsa para albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Salsa para albóndigas using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salsa para albóndigas:

1. 1 cebolla grande
2. 1 zanahoria
3. 1 cucharada sopera rabo de buey
4. 1 vaso vino blanco
5. 1 vaso agua
6. Sal
7. Aceite de oliva
8. Almendras crudas

Steps to make to make Salsa para albóndigas

1. Rehogamos la cebolla con la zanahoria en una sartén
2. Añadimos las almendras crudas y rehogamos, cuando estén las almendras tostadas añadimos una cucharada de rabo de buey y rehogamos
3. Una vez todo rehogado añadimos el vaso de vino blanco y cuando el vino se haya evaporado echamos el vaso de agua, lo dejamos un par de minutos al fuego y luego la trituraremos y añadiremos a las albóndigas

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So that is going to wrap it up for this exceptional food Recipe of Perfect Salsa para albóndigas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!