Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し:

1. ☆ masa
2. 1 nabo rallado
3. 1 clara de huevo batidor
4. sal
5. 2 cucharaditas almidón
6. ☆relleno
7. pescado o Camarón, carne de pollo (tiras de pechuga de pollo)/ a gusto
8. 1 cucharadita vino blanco
9. sal
10. almidón
11. ☆sopa
12. caldo dashi sopa
13. 1 cucharadita salsa de soja
14. 1 cucharadita sake o vino blanco
15. 1 cucharadita mirin muy dulce sake
16. sal
17. 2 cucharaditas almidón y 2 cucharaditas agua
18. ☆
19. gusto Yuzukosho
20. gusto seta, Hojas Verdes, Cáscara de cítricos, camarón etc
21. hojas de nabos

Steps to make to make Albóndiga de verdura Nabo al vapor vegetariano Japonés CABURAMUSI🇺🇾🇯🇵蕪蒸し

1. Relleno: Cocción de los ingredientes con vino blanco.
2. Mezclar los ingredientes de la masa
3. Envolver y calentar el relleno con masa.
4. Servir en un plato y verter en la sopa.
5. También será comida para bebés.

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