Albóndigas caseras con manzana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas caseras con manzana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas caseras con manzana is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas caseras con manzana is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas caseras con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras con manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras con manzana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas caseras con manzana using 10 ingredients and 5 steps. Here is how you can achieve it.

Receta de albóndigas caseras. Las albóndigas son el plato preferido de mis hijos, como se las comen!! Creo que les gustan a todo el mundo. Yo les añado unas patatas fritas en cuadraditos en el momento de servir. También puede ir de plato único con spaghettis o arroz blanco.

Receta de mi madre, que también nos las hacía de pequeños (Y de mayores!!)
Ella insiste mucho en que que se frían bien las albóndigas hasta que estén crujientes y la cebolla que casi se queme para que quede una salsa oscura.

Ingredients and spices that need to be Prepare to make Albóndigas caseras con manzana:

1. 1/2 kg carne de ternera picada
2. 2 dientes ajo
3. 1 manzana Golden
4. 1 huevo
5. 1 cebolla grande
6. 2 zanahorias
7. 1 Pimiento verde
8. 1 cda harina
9. 1 vaso vino blanco
10. aceite, pan rallado, perejil, sal, pimienta, 1 hoja de laurel

Instructions to make to make Albóndigas caseras con manzana

1. Ponemos en un bol el huevo batido, la manzana rallada sin la piel, el ajo picado y el perejil picado fino, sal y pimienta al gusto. Lo mezclamos todo y añadimos la carne, volvemos a mezclar. Hacemos las bolas y las pasamos por pan rallado.
2. Las freímos en abundante aceite hasta que queden tostaditas. Reservar.
3. Para la salsa:
   Ponemos en una sartén, con un poco de aceite, la cebolla, las zanahorias, el pimiento cortado en trozos (no hace falta que sean pequeños porque lo vamos a pasar por el pasapurés). Añadimos el diente de ajo y el laurel. Dejamos que se dore bastante (muy tostada) la cebolla.
4. Añadimos la harina, la rehogamos bien y echamos el vino blanco, dejamos evaporar el alcohol y vamos añadiendo agua, lo dejamos a fuego lento hasta que tenga la consistencia deseada.
5. Ponemos las albóndigas en una cazuela, pasamos la salsa por el pasapurés y la añadimos a las albóndigas.
   Ponemos la cazuela a fuego lento hasta que las albóndigas queden blanditas. Podemos acompañar con patatas fritas o pimientos del piquillo.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas caseras con manzana. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!