Albóndigas con salsa de azafrán y almendras

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas con salsa de azafrán y almendras. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con salsa de azafrán y almendras is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas con salsa de azafrán y almendras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de azafrán y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de azafrán y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de azafrán y almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de azafrán y almendras estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con salsa de azafrán y almendras using 14 ingredients and 8 steps. Here is how you cook it.

Un plato de albóndigas con salsa de azafrán y almendras consistente, nutritivo y exquisito ideal para los días más fríos.

Ingredients and spices that need to be Take to make Albóndigas con salsa de azafrán y almendras:

1. 350 g carne picada de ternera
2. 2 salchichas frescas blancas
3. 500 g alcachofas frescas o congeladas
4. 1 cebolla pequeña
5. 1 yema de huevo
6. 2 dientes ajo
7. 1 cda perejil picado fino
8. 2 cdas queso parmesano rallado
9. 3 cdas almendras crudas
10. 6 cdas vino blanco
11. 6 estambres azafrán o 1 cucharadita en polvo
12. ½ limón
13. aceite de oliva virgen extra
14. pimienta, nuez moscada y clavo molidos

Instructions to make to make Albóndigas con salsa de azafrán y almendras

1. Poner en un cuenco la carne, quitar la piel a las salchichas y mezclar las carnes. Condimentar a gusto y añadir la yema.
2. Picar muy pequeñas la cebolla y el ajo
3. Incorporar el queso rallado a las carnes y amasar durante unos minutos para que se unan bien los ingredientes.
4. Formar las albóndigas, no muy grandes, y freírlas en aceite bien caliente.
5. Poner en un cuenco con papel absorbente las albóndigas y reservar. En dos cucharadas de aceite rehogar la cebolla y el ajo durante 5´.
6. En un mortero picar las almendras con el azafrán y unos granitos de sal gruesa.
7. Incorporar a los ingredientes rehogados la picada de almendras, colocar las albóndigas y echar el vino. Dejar que se evapore y cubrir con agua caliente.
8. Limpiar las alcachofas quitando las hojas más duras y las puntas, cortar en 4 y quitar la pelusilla interior. Cocer en agua con sal y un buen chorretón de limón. Escurrir bien y freír en aceite bien caliente.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Albóndigas con salsa de azafrán y almendras. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!