Albóndigas con salsa de tomate y pasta

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con salsa de tomate y pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con salsa de tomate y pasta is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas con salsa de tomate y pasta is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de tomate y pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate y pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate y pasta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate y pasta estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas con salsa de tomate y pasta using 8 ingredients and 6 steps. Here is how you cook it.

Albóndigas caseras preparadas con salsa de tomate y servidas con pasta para disfrutar de un plato completo y que a todos gusta en casa.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate y pasta:

1. 400 gr Carne picada ( mitad cerdo, mitad vacuna)
2. 100 gr Zanahoria
3. 100 gr Cebolla
4. 2 Dientes de ajo
5. 250 gr Tomate triturado
6. Añadir 1 poco Sal, pimienta y hierbas italianas
7. Añadir Queso parmesano recién rallado
8. 250 gr Pasta la que más os guste

Steps to make to make Albóndigas con salsa de tomate y pasta

1. Aliñar la carne picada, hacer unas albóndigas pequeñas y reservar.
2. Picar la cebolla, el ajo y la zanahoria que la cortamos en trozos pequeños, reservamos.
3. Ponemos nuestra olla Cookeo en funcionamiento.
   Ponemos un poco de aceite en cubeta, esperamos que se caliente un poco y ahora freímos las albóndigas pequeñas, la cebolla, los ajos y la zanahoria.
   Cuando esté bien pochado añadimos la salsa de tomate, la sal, la pimienta y las hierbas italianas.
4. Cerramos la olla y el menú que hemos elejido, la receta de albóndigas con salsa de tomate ya tiene su tiempo programado.
5. Mientras la olla hace su trabajo, aprovecho para cocer la pasta.
6. Por último emplatamos la pasta con albóndigas en salsa de tomate y por encima agregamos un poco de queso parmesano recién rallado y listo para comer.

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So that is going to wrap it up for this special food Recipe of Award-winning Albóndigas con salsa de tomate y pasta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!