Albondigas con salsa de tomate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albondigas con salsa de tomate. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas con salsa de tomate is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Albondigas con salsa de tomate is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas con salsa de tomate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas con salsa de tomate estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albondigas con salsa de tomate using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albondigas con salsa de tomate:

1. ---------- Albondigas:
2. 800 g carne picada
3. 40 g pan rallado
4. 2 huevos
5. 1 diente ajo
6. perejil fresco
7. pimienta
8. sal
9. ---------- Salsa:
10. 1 pimiento rojo
11. 1 pimiento verde
12. 1 diente ajo
13. 1 zanahoria
14. 1 cebolla
15. 30 g aceite
16. 800 g tomate triturado
17. perejil
18. pimienta
19. sal
20. oregano

Steps to make to make Albondigas con salsa de tomate

1. Pondremos el pan, el perejil y el diente de ajo 10 seg, velocidad progresiva 5-10
2. A continuacion añadiremos la carne, los huevos, la sal y la pimienta, 10 seg vel.5. Sacaremos la mezcla e iremos haciendo bolitas y disponiendo en la bandeja del varoma, sio nos cabe en una sola la pondremos repartida entre las dos
3. Una vez vaciado el vaso pondremos todos los ingredientes de la salsa menos el tomate y trituraremos 15 seg, vel 6. añadiremos el aceite y sofreiremos 7 min, 100 grados, vel 1
4. Una vez finalizado el tiempo agregaremos el tomate y programaremos 20 min, varoma, vel 1. Situando el varoma en la parte superior del vaso
5. Asi dispondremos las albondigas en el varoma. Una vez terminado el tiempo, retiraremos el varoma, dejaremos enfriar un poquito y trituraremos la salsa 10 seg, vel 10 y..... listo para degustar

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So that is going to wrap it up for this special food Recipe of Award-winning Albondigas con salsa de tomate. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!