Albóndigas con sorpresa de codorniz

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con sorpresa de codorniz. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con sorpresa de codorniz is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas con sorpresa de codorniz is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con sorpresa de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sorpresa de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sorpresa de codorniz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sorpresa de codorniz estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con sorpresa de codorniz using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con sorpresa de codorniz:

1. 500 gr carne picada. (cerdo)
2. ajo en polvo
3. perejil fresco
4. pimienta negra
5. 1 huevo
6. 10 huevos de codorniz
7. pan rallado
8. aceite de girasol
9. sal

Steps to make to make Albóndigas con sorpresa de codorniz

1. Pondremos en un bowl la carne, el ajo en polvo, la pimienta, (un poco) el perejil picado finamente, la sal, y el huevo, mezclaremos todo junto. Y reservaremos
2. En una olla con agua, coceremos los huevos de codorniz, una vez cocidos los pelaremos,
3. Iremos cojiendo carne e introduciremos el huevo de codorniz y haremos las albóndigas así sucesivamente hasta terminar con la carne.
4. Una vez tengamos las albóndigas echas pasaremos por pan rallado para ir friéndolas
5. Cuando estén echas se pueden acompañar con verduras patatas. Eso ya a gusto del consumidor jeje

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Albóndigas con sorpresa de codorniz. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!