Albóndigas con tomate

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con tomate. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con tomate is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas con tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tomate using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 1 bolsa (18-19 ud) albóndigas de Mercadona
2. 6 tomates
3. 2 dientes ajo
4. 1 cebolla
5. 1 cucharadita azúcar
6. 2 cucharadas salsa de soja
7. 4 cucharadas tomate frito
8. 1 vaso vino blanco

Instructions to make to make Albóndigas con tomate

1. En un cacerola con aceite, dorar las albóndigas y retirarlas.
2. En esa misma cacerola añadir la cebolla y el ajo picado y empezar a pochar.
3. Echar el tomate picado y una cucharadita de azúcar.
4. Cuando el tomate este pochadito, añadir las 2 cucharadas de salsa de soja.
5. Añadir las cucharadas de toamte frito.
6. Pasar toda la verdura por pasapure y triturar.
7. Volver a echar a la cacerola, añadir el vino y las albóndigas.
8. Dejar que se haga hasta que la salsa se reduzca y esté espesita

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So that is going to wrap it up for this special food Recipe of Award-winning Albóndigas con tomate. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!