Albóndigas con verduras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con verduras. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con verduras is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas con verduras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con verduras using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas con verduras:

1. 1/2 kilo carne picada de ternera
2. 2 cucharaditas leche
3. pan duro
4. harina
5. 1 huevo
6. 1 calabacín
7. 1 zanahoria
8. 1 bote pequeño champiñones
9. 0.5 cebolla
10. 1 dientes ajo
11. aceite de oliva y sal

Instructions to make to make Albóndigas con verduras

1. En un bol, ponemos la carne y la echamos sal. Picamos un diente de ajo y lo echamos a la carne. Cascamos el huevo en la carne y movemos bien hasta que esté bien mezclado.
2. Cogemos el pan duro y le añadimos las dos cucharadas de leche, cuando esté blandito lo incorporamos a la carne. Mezclamos bien y empezamos a hacer las albóndigas pasándolas por por harina.
3. En una sartén mediana, ponemos aceite abundante, como dos dedos, a calentar.
4. Cuando esté bien caliente empezamos a freír las albóndigas pero no mucho para que no se queden secas. Las vamos sacando a una cacerola mediana.
5. Echamos la zanahoria, el calabacín, y el bote de champiñones, lo dejamos rehogar todo unos minutos moviendo de vez en cuando y a fuego bajo. Lo mezclamos con las albóndigas.
6. Hacemos las verduras. En esa misma sartén quitamos casi todo el aceite dejando un fondillo para rehogar las verduras. Ponemos media cebolla muy picada a rehogar.
7. Cuando esté todo muy bien rehogado agua, como vaso y medio o dos vasos, más o menos que cubra las albóndigas. Dejamos que se haga cinco o diez minutos.
8. Si ves que la salsa queda muy líquida puedes añadir patata, harina o una cucharada de tomate.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Albóndigas con verduras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!