Albóndigas de bacalao en salsa

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de bacalao en salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de bacalao en salsa is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas de bacalao en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de bacalao en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao en salsa estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de bacalao en salsa using 14 ingredients and 6 steps. Here is how you cook that.

Muy suaves, esponjosas y sencillas.
Ideal para esta época aprovechando que el bacalao esta asequible.

Ingredients and spices that need to be Prepare to make Albóndigas de bacalao en salsa:

1. Para las albóndigas:
2. 1/2 Kg bacalao desalado
3. 2 cuchadas soperas Pan rallado
4. 1 Huevo
5. Perejil picado
6. Sal y pimienta
7. Para la salsa:
8. 1 diente ajo
9. Azafrán en hebras
10. 1 Cebolla
11. 1Cucharada sopera harina
12. 1/2 vaso vino blanco
13. 1 vaso agua
14. Entre 10 y 15 almendras tostadas

Instructions to make to make Albóndigas de bacalao en salsa

1. Desmigar el bacalao desalado y sin espinas con las manos, mezclar el perejil picado, una pizca de pimienta, el pan rallado, el huevo y una pizca de sal.
2. Amasar, hacer la forma de las albóndigas, pasar por harina y freír en abundante aceite, escurrir y dejar en papel absorbente.
3. Picar la cebolla muy fina poner a dorar en una cacerola baja, añadir el ajo muy picado, pochar ha fuego medio. Cuando esté dorado añadir la harina, dar unas vueltas, añadir el vino.
4. Dejar que de un hervor sin parar de mover para que no queden grumos, añadir el agua, seguir moviendo. Reducir y añadir el azafrán, las almendras enteras ó machacadas (al gusto).
5. Añadir las albóndigas y dejar a fuego lento unos 10 minutos.
6. Servir caliente.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Albóndigas de bacalao en salsa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!