Albondigas de carne con alcachofa y calamar

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albondigas de carne con alcachofa y calamar. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albondigas de carne con alcachofa y calamar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Albondigas de carne con alcachofa y calamar is something which I have loved my whole life.

Many things affect the quality of taste from Albondigas de carne con alcachofa y calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de carne con alcachofa y calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de carne con alcachofa y calamar is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de carne con alcachofa y calamar estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albondigas de carne con alcachofa y calamar using 27 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Albondigas de carne con alcachofa y calamar:

1. -------- para las albóndigas:
2. 1 calamar grande o 2 de medianos
3. 2 cebollas medianas
4. 1/2 puerro
5. 5 tomates maduros
6. 5 o 6 patatas
7. 6 alcachofas
8. 100 cc. vino blanco
9. 1/2 litro caldo de pescado (más o menos)
10. sal
11. aceite de oliva
12. harina
13. ------- para hacer las albóndigas:
14. 400 gr. carne de cerdo magra
15. 400 gr. carne de ternera magra
16. 150 gr. panceta de cerdo
17. 1 diente ajo
18. perejil
19. 2 huevos enteros
20. pan rallado (unos 50gr.)
21. sal
22. pimienta (opcional)
23. --------- para hacer la picada:
24. 20 almendras tostadas
25. 20 avellanas tostadas
26. perejil
27. 2 carquinyolis (o bien 2 galletas maría)

Instructions to make to make Albondigas de carne con alcachofa y calamar

1. Prepararemos la carne el día anterior; triturar bien las dos carnes y la panceta.
   Mezclar la carne con los huevos, el ajo y perejil picados y el pan rallado; salpimentar y reservar en la nevera, en un bol tapado, durante unas 12 horas ...
2. Al día siguiente, con las manos, hacer las bolas, enharinar bien y freírlas en una cazuela con aceite bien caliente, (antes de ponerlas en la cazuela, hacer caer la harina sobrante) ...
   Cuando estén doradas, reservarlas fuera de la cazuela.
3. En el mismo aceite, freír el calamar cortado en rodajas, salar y reservar.
   Si es necesario añadir aceite en la cazuela y sofreír la cebolla y el puerro, todo troceado; añadir los tomates pelados y troceados.
   Cuando el sofrito se reduzca, mojar con el vino y dejar evaporar; añadir una parte del caldo y cocer con la cazuela tapada, durante 15 minutos.
4. Pasar la salsa por el chino y poner en la cazuela, junto con las albóndigas, el calamar, las alcachofas cortadas en cuartos, las patatas peladas y desgajadas a trozos y la picada deshecha en un poco de caldo. Si es necesario agregar más caldo.
   Tapar la cazuela y dejar hacer hervor a fuego suave, hasta que esté todo cocido, más o menos 30 minutos ...
   Servir a la mesa bien caliente y en la misma cazuela !!

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Albondigas de carne con alcachofa y calamar. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!