Albóndigas de carne criollas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne criollas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne criollas is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas de carne criollas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne criollas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne criollas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne criollas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne criollas estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de carne criollas using 6 ingredients and 5 steps. Here is how you can achieve it.

Una receta al horno con sabor a domingo en lo de la abuela… Aparte del beneficio del sabor, tiene uno extra: Horno limpio.

Ingredients and spices that need to be Get to make Albóndigas de carne criollas:

1. 1 Bolsa Sabor al Horno sabor criollo
2. 500 Gr carne picada
3. 300 Grs Papas y batatas peladas y cortadas en cubos
4. 2 cebollas moradas grandes peladas y cortadas en tiras
5. 4 cebollas de verdeo picadas
6. 1/2 vaso agua o puré de tomates

Instructions to make to make Albóndigas de carne criollas

1. Formar albóndigas pequeñas con la carne picada y colocar en la bolsa junto a las papas cortadas, la cebolla y el morrón.
2. Agregar el saborizador y el agua / puré de tomates dentro de la bolsa.
3. Mezclar cuidadosamente hasta que los ingredientes queden cubiertos por el saborizador y cerrar el precinto.
4. Colocar en una fuente y hornear por 40 minutos a temperatura media (180 ºC) o hasta que resulte todo bien cocido.
5. Por último servir y disfrutar!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Albóndigas de carne criollas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!