Albóndigas de Pollo en Salsa de Portobello y Camagrocs

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de Pollo en Salsa de Portobello y Camagrocs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de Pollo en Salsa de Portobello y Camagrocs is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de Pollo en Salsa de Portobello y Camagrocs is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de Pollo en Salsa de Portobello y Camagrocs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Pollo en Salsa de Portobello y Camagrocs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Pollo en Salsa de Portobello y Camagrocs is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Pollo en Salsa de Portobello y Camagrocs estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de Pollo en Salsa de Portobello y Camagrocs using 16 ingredients and 5 steps. Here is how you cook it.

Sencillo y elegante, este plato lleva el sabor del Otoño a tu mesa.
Vídeo receta: https://youtu.be/oVtXe5SxLwQ

Ingredients and spices that need to be Make ready to make Albóndigas de Pollo en Salsa de Portobello y Camagrocs:

1. 1 kg carne de pollo picada (salen 52 albóndigas de 25 gr)
2. 1 huevo ecológico
3. 1 c/n perejil
4. 2 rebanadas pan de molde
5. 20 ml leche
6. ----- Para la salsa (para 24 albóndigas)
7. 1 cebolla
8. 400 gr setas Portobello
9. 20 gr camagrocs deshidratados
10. 1 Pastilla caldo de pollo
11. sal
12. pimienta
13. aceite de oliva virgen extra
14. harina (para freír las albóndigas)
15. 1 c/c maicena
16. agua

Steps to make to make Albóndigas de Pollo en Salsa de Portobello y Camagrocs

1. Poner la carne picada en un bol grande. Añadir el perejil y el huevo batido. Desmigar el pan en un bol con la leche, y mezclar hasta que esté bien empapado, debe quedar una pasta homogénea y sin grumos. Añadir a la carne, y mezclar bien con un tenedor.
2. Dar forma a las albóndigas, mojándose las manos con agua. Pasar por harina y freír en abundante aceite de oliva bien caliente. Sacar las albóndigas una vez fritas a un plato y reservar. En un cazo con agua hirviendo poner los camagrocs en infusión unos 15 minutos. Una vez hidratados escurrir y colar el agua que reservaremos para cocinar la salsa.
3. Picar y sofreír la cebolla en un poco de aceite del de freír las albóndigas. Cortar los portobello y añadirlos junto con los camagrocs, la pastilla de caldo y el agua de remojo de las setas. Completar con más agua hasta cubrir.
4. Salpimentar y llevar a ebullición. Cocinar unos cinco minutos. Añadir las albóndigas y cocinar a fuego medio 10 minutos. Diluir la maicena en un poquito de agua, y añadir a la salsa poco a poco hasta conseguir el espesor deseado.
5. Espolvorear con una pizca de finas hierbas provenzales y listo para servir.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Albóndigas de Pollo en Salsa de Portobello y Camagrocs. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!