Albóndigas de res🌹

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de res🌹. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de res🌹 is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de res🌹 is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de res🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res🌹 is 8 poraciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de res🌹 estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de res🌹 using 27 ingredients and 7 steps. Here is how you cook that.

EXCELENTE DÍA !!!!!
Les comparto unas ricas albóndigas de carne de res muy ricas, espero les ayude y guste .Gracias por su apoyo👌
también los invito canal, al grupo y página😊 COMPARTIENDO SAZÓN CON CLAUDIA donde se comparte muy ricas receta lindo día 🌈 #delantaldorado #Salado

Ingredients and spices that need to be Take to make Albóndigas de res🌹:

1. 2 libras carne molida de res
2. 2 huevos
3. 1 taza arroz
4. 1 cucharada harina
5. 2 dientes ajo finamente picado
6. Sal de ajo
7. Sal
8. Pimienta
9. O sazonador de pollo
10. 1 puño perejil seco o fresco ( si consigue hierbabuena mejor )
11. INGREDIENTES PARA EL CALDO:
12. Sazonador de pollo o sal
13. Pimienta
14. 1 chorrito aceite
15. 1 tomate grande
16. 1/2 cebolla
17. 1 varita de apio
18. 1 diente ajo
19. 1 taza puré
20. 2 a 3 elotes
21. 1/2 repollo (Col)
22. 3 zanahorias
23. al gusto Papa
24. 1 chayote
25. al gusto Ejote
26. 1 puño Cilantro
27. Pueden poner o sustituir verduras según su gusto

Steps to make to make Albóndigas de res🌹

1. PREPARACIÓN PARA ALBÓNDIGAS
   En un bol añadir la carne, huevos, arroz, harina, pimienta, ajo finamente picado, sal de ajo, perejil seco o fresco sal o sazonador de pollo mezclar hasta que se incorpore bien los ingredientes con la carne ya lista formar bolitas al tamaño de sus gusto reservar
2. Aparte picar tomate, cebolla, apio, el cubitos pequeños y el ajo picar finamente, pelar las zanahorias en giagonal, las papas en cuadro (use papita chica y solo pele) también pelar el chayote y cortar al gusto el elote pelar y cortar en trozos regulares y al ejote cortar las puntas lavar bien las verduras y reserva
3. Enseguida en una olla incorporar el aceite junto con la cebolla, ajo, apio, tomate y mezclar una vez que se formo una salsita concentrada
4. Verter el puré después el agua sazonar y dejar hasta hervir
5. Para después incorporar las albóndigas a media cocción agregar el elote dejar por 45 min. o hasta estar blanditas (saben si ya están al pinchar con un tenedor entra con facilidad o también puede partir una y si la carne está cocida están listas)
6. Después incorporar las zanahoria, chayote dejar 5 minutos después añadir la papa dejar otros 5 minutos para enseguida incorporar el ejote y repollo rectificar sazón y
7. Al final espolvorear el cilantro previamente picado apagar el fuego y servir caliente acompañar con una gotitas de limón, salsa picosita y tortillas calientitas es una receta muy rica se las recomiendo.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Albóndigas de res🌹. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!