Albondigas de sepia

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albondigas de sepia . One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albondigas de sepia is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Albondigas de sepia is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albondigas de sepia , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de sepia estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albondigas de sepia using 16 ingredients and 5 steps. Here is how you can achieve it.

ALBONDIGAS DE SEPIA CON UNA SALSA EXQUISITA

Ingredients and spices that need to be Make ready to make Albondigas de sepia :

  1. 2 Kg SEPIA
  2. 3-4 REBANADAS PAN MOJADAS EN LECHE Y ESCURRIDAS
  3. 1 CEBOLLA
  4. 2 DIENTES AJO
  5. 1 CEBOLLETA
  6. 1 PUERRO
  7. PEREJIL
  8. SALSA
  9. 2 CEBOLLAS
  10. 4 DIENTES AJO
  11. 5 TOMATES
  12. 1 HOJA LAUREL
  13. UNAS HEBRAS AZAFRÁN
  14. 100 ML VINO BLANCO
  15. 1 - 2 CDAS PIMENTON DULCE
  16. FUMET DE PESCADO

Steps to make to make Albondigas de sepia

  1. PICA LA SEPIA BIEN PEQUEÑITA
  2. CORTA LAS VERDURAS BIEN PEQUEÑAS Y REHOGALAS EN UNA SARTEN O CAZUELA BIEN POCHADAS CON ACEITE Y AÑADE A LA SEPIA , AÑADIR TAMBIEN LA MIGA DE PAN REMOJADA EN LECHE Y PEREJIL PICADO Y SAL , TODO BIEN MEZCLADO Y FORMAMOS LAS ALBONDIGAS Y LAS ENHARINAMOS Y SEGUIDAMENTE LAS FREIMOS , RESERVAMOS
  3. HACEMOS LA SALSA : PICAMOS LA CEBOLLA , EL AJO Y EL TOMATE BIEN PEQUEÑO Y HACEMOS CON ESTO UN SOFRITO HASTA QUE CARAMELICE , LUEGO ECHAMOS LA HOJA DE LAUREL Y EL AZAFRAN
  4. SEGUIDO ECHAMOS EL PIMENTON QUE SE DORE Y ECHAMOS EL VINO , QUE COJA TODOS LOS JUGOS
  5. AÑADIMOS LAS ALBONDIGAS Y CUBRIMOS CON EL FUMET Y DEJAMOS QUE CUEZA Y REDUZCA COMO 20 MINUTOS

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This isn't a total guide to quick as well as simple lunch dishes however its good food for thought. With any luck this will get your creative juices moving so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Perfect Albondigas de sepia . Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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