Albondigas de ternera en salsa Sin Gluten

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albondigas de ternera en salsa Sin Gluten. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albondigas de ternera en salsa Sin Gluten is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Albondigas de ternera en salsa Sin Gluten is something which I've loved my entire life.

Many things affect the quality of taste from Albondigas de ternera en salsa Sin Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de ternera en salsa Sin Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de ternera en salsa Sin Gluten is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de ternera en salsa Sin Gluten estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albondigas de ternera en salsa Sin Gluten using 12 ingredients and 10 steps. Here is how you can achieve that.

Receta de albondigas de ternera en salsa todo casero

Ingredients and spices that need to be Get to make Albondigas de ternera en salsa Sin Gluten:

1. 600 g carne picada de ternera
2. 1 huevo
3. Perejil picado
4. Ajo
5. Sal
6. Pan rallado sin gluten
7. 1 tomate mediano
8. 1 cebolla mediana
9. 1 zanahoria
10. Harina sin gluten
11. Agua
12. Aceite

Instructions to make to make Albondigas de ternera en salsa Sin Gluten

1. Mezclamos la carne, el huevo, perejil, ajo y sal, hasta formar una masa homogenia
2. Añadimos el pan rallado sin gluten y lo mezclamos bien
3. Ahora formamos las albondigas, el tamaño al gusto, con la medida de la imagen salen entre 40-45 albondigas
4. Una vez echas las freimos, consejo: mejor que sobre aceite que lo usaremos para hacer la salsa
5. Una vez echas las retiramos y que se escurran. Y empezamos con la salsa
6. Ponemos en una olla el aceite sobrante de la sarten donde hemos echo las albondigas. Añadimos la zanahoria, cuando esté medio echa añadimos la cebolla, y cuando esta esté caramelizada añadiremos el tomate
7. Cuando esté todo echo añadimos agua, hasta cubrir y un poco más
8. Cuando reduzca un poco el agua añadimos la harina sin gluten para espesar
9. Lo pasamos todo por la minipimer hasta que quede todo triturado y añadimos sal
10. Dejamos que hierva un poco y probamos al gusto de sal. Y añadimos las albondigas. Removemos bien, dejamos que haga "chup-chup" y ya podemos servir

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Albondigas de ternera en salsa Sin Gluten. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!