Albóndigas en Olla a presión
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en Olla a presión. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Albóndigas en Olla a presión is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas en Olla a presión is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Albóndigas en Olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en Olla a presión is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en Olla a presión estimated approx 15 minutos.
To get started with this recipe, we must prepare a few components. You can have Albóndigas en Olla a presión using 11 ingredients and 5 steps. Here is how you can achieve it.
Rápidas y fáciles las Albóndigas de carne de ternera. Como todas las recetas de carne que se preparan en olla a presión, hay que freír las albóndigas en aceite antes de poner a cocer en la olla a presión, así evitaremos que queden como si se hubiesen hervido.
Ingredients and spices that need to be Prepare to make Albóndigas en Olla a presión:
- ½ Kg. carne picada con 10 grs de tocino
- 1 puñado pan rallado
- 1 huevo
- 1 cebolla pequeña
- 2 dientes ajo
- 1 cda perejil picado
- 1 cda harina
- 1 vasito vino blanco
- sal y pimienta
- 2 cdas aceite
- 1 taza agua
Steps to make to make Albóndigas en Olla a presión
- Poner la cacerola en el fuego con una cucharada de aceite y freír la cebolla picada finamente, junto al ajo el perejil, también trinchados muy finos.
- Cuando esté todo dorado, se le agrega la carne picada, se añade el huevo batido, el pan rallado y se va haciendo las albóndigas (con las manos o dos cucharas).
- Freírlas en una sartén con aceite y retíralas sobre un plato, reservar.
- En la olla echar tres cucharadas de aceite y dorar la harina, añadir el vino y luego el agua. Cuando comience a hervir, colocar las albóndigas. Condimentar y tapar la olla.
- Cocer durante 5 minutos a presión media.
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So that is going to wrap it up with this exceptional food Steps to Make Speedy Albóndigas en Olla a presión. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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