Albóndigas en salsa con vino de Rioja

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa con vino de Rioja. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa con vino de Rioja is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas en salsa con vino de Rioja is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con vino de Rioja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con vino de Rioja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con vino de Rioja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con vino de Rioja estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa con vino de Rioja using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa con vino de Rioja:

1. 500 gr carne picada mista
2. 1 huevo
3. 2 dientes ajo
4. 100 ml leche
5. Perejil
6. Pan
7. 1 cebolla
8. 1/2 pimiento rojo
9. 1/2 pimiento verde
10. Salsa de tomate
11. Caldo de carne
12. 1 zanahoria
13. 1/2 puerro
14. 1 diente ajo
15. Aceite de oliva virgen extra
16. 1 vaso vino tinto de Rioja
17. Sal

Steps to make to make Albóndigas en salsa con vino de Rioja

1. Preparamos la carne, en un bol ponemos la carne, añadimos 1 ajo muy picado, un poco de sal, perejil picado, el huevo crudo, y el pan que antes lo hemos tenido en remojo con la leche, lo movemos bien haciendo una buena mezcla, lo dejamos reposar.
2. Luego hacemos las bolas ayudándonos de un poquito de harina, cuando estén las freimos en abundante aceite, y las reservamos.
3. Hacemos la salsa, en una sartén con 3 cucharadas de aceite sofreímos la cebolla, los pimientos, el puerro, el ajo, y la zanahoria, cuando esté añadimos el vino y lo dejamos reducir, después ponemos la salsa de tomate y el caldo lo dejamos cocer unos minutos y lo pasamos por el pasa purés, probamos de sal y se lo añadimos a las albóndigas que cuezan unos 20 minutos.
4. Se sirven con unas patatas fritas.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Albóndigas en salsa con vino de Rioja. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!