Albóndigas en salsa de cebolla

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de cebolla
. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de cebolla
is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. {Albóndigas en salsa de cebolla
is something that I have loved my entire life. They are fine and they look wonderful.|They are fine and they look wonderful. Albóndigas en salsa de cebolla
is something that I've loved my entire life.}

Many things affect the quality of taste from Albóndigas en salsa de cebolla
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en salsa de cebolla
using 19 ingredients and 7 steps. Here is how you cook that.

Una albóndigas muy ricas con salsa de cebolla y vino. Ideales para congelar o para dejar preparadas de un día para otro.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de cebolla
:

1. Para las albóndigas
2. 800gr carne picada (cerdo+ternera)
3. 1 diente ajo
4. 1 cebolla pequeña
5. 1 huevo
6. 2 cdas pan rallado
7. 1 cda leche
8. Sal
9. Pimienta
10. Aceite de oliva virgen extra
11. Para la salsa
12. 500gr cebolla
13. 1 zanahoria grande
14. 2 dientes ajo
15. 2 tomates maduros
16. 1 cda harina
17. 1 vaso vino blanco
18. Sal
19. Aceite de oliva virgen extra

Instructions to make to make Albóndigas en salsa de cebolla

1. Comenzamos preparando las albóndigas y para ello ponemos en cuenco la carne picada junto con el ajo triturado, la cebolla bien picad, el huevo batido, el pan rallado, la leche, sal y pimienta al gusto. Mezclamos y amasamos bien.
2. Damos forma de bolas a la masa y la pasamos por harina para terminar friéndolas en aceite de oliva bien caliente. Reservamos sobre papel absorbente.
3. Para preparar la salsa: comenzamos troceando las verduras y poniendo a calentar en una cazuela un chorrito de aceite de oliva virgen extra.
4. Cuando el aceite esté caliente, sofreímos las verduras hasta que comiencen a coger color.
5. Añadimos la harina y mezclamos rápidamente para que no se queme. Salamos ligeramente la salsa y vertemos el vino. Dejamos cocer el conjunto durante unos 30 minutos aproximadamente a fuego lento. Durante este tiempo, si vemos que es necesario añadimos un poco de caldo de carne o en su defecto, de agua.
6. Pasado este tiempo, pasamos la salsa por la batidora y rectificamos de sal si es necesario.
7. Agregamos las albóndigas a la salsa y calentamos el conjunto a fuego suave durante unos 15 minutos aproximadamente. Servimos en caliente con patatas fritas.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Albóndigas en salsa de cebolla
. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!